01
Audit
A map of your equipment and flows, and of the points where the temperature breaks.
Request an audit →43.8285° N · 5.7867° E · Manosque
Probes that measure your temperatures every minute, alarms that reach the right person, and a HACCP register that keeps itself.
01 — Services
Audits, monitoring and improvement of your temperature-controlled flows, from the warehouse to the last mile.
01
A map of your equipment and flows, and of the points where the temperature breaks.
Request an audit →02
Connected probes, alert thresholds suited to each product, alarms by SMS, email, WhatsApp or Telegram.
Try it for 14 days →03
A costed action plan, based on your readings, to cut product losses and energy costs.
Let's talk →02 — Method
01 · MEASURE
A reading every 60 seconds, kept in memory if the Wi-Fi or the network drops, and sent once the connection is back.
02 · ALARM
Thresholds, delays and quiet hours for each unit. Escalation to a second contact if nobody responds.
03 · ACTION
The alarm is acknowledged with the corrective action, a comment and a photo if needed.
04 · REGISTER
Readings, alarms and actions kept in a time-stamped register, ready to export for your inspections.
03 — Equipment
04 — At a glance
Temperature range
Equipment status
The dashboard shows at a glance what is fine, what is drifting and what needs action.
Alert channels
4 channels
SMS, email, WhatsApp and Telegram, with automatic fallback if a channel fails.