43.8285° N · 5.7867° E · Manosque

Cold, link by link.

Probes that measure your temperatures every minute, alarms that reach the right person, and a HACCP register that keeps itself.

00:00T° · 24 HΔ ±0.4 °C24:00

01 — Services

Cold chain optimisation

Audits, monitoring and improvement of your temperature-controlled flows, from the warehouse to the last mile.

01

Audit

A map of your equipment and flows, and of the points where the temperature breaks.

Request an audit →

02

Monitoring

Connected probes, alert thresholds suited to each product, alarms by SMS, email, WhatsApp or Telegram.

Try it for 14 days →

03

Optimisation

A costed action plan, based on your readings, to cut product losses and energy costs.

Let's talk →

02 — Method

From probe to register, with no weak link.

  1. 01 · MEASURE

    One probe per unit

    A reading every 60 seconds, kept in memory if the Wi-Fi or the network drops, and sent once the connection is back.

  2. 02 · ALARM

    The right person alerted

    Thresholds, delays and quiet hours for each unit. Escalation to a second contact if nobody responds.

  3. 03 · ACTION

    A recorded response

    The alarm is acknowledged with the corrective action, a comment and a photo if needed.

  4. 04 · REGISTER

    HACCP up to date

    Readings, alarms and actions kept in a time-stamped register, ready to export for your inspections.

03 — Equipment

Everything that has to stay cold.

04 — At a glance

Every link has its status.

Temperature range

  • +8 °C · fresh
  • 0 °C · chilled
  • −18 °C · frozen
  • −25 °C · deep-frozen

Equipment status

COMPLIANT WATCH BREACH

The dashboard shows at a glance what is fine, what is drifting and what needs action.

Alert channels

4 channels

SMS, email, WhatsApp and Telegram, with automatic fallback if a channel fails.

05 — Trial

Fourteen days to try it, no credit card.